Christine’s Chilled Cherry Soup

A great treat to cool you off after a day of picking cherries!

Cherry picking will give you welcome relief from Kelowna’s hot summer climate and this amazing Cherry Soup will also help you cool off.


  • 8 cups water
  • 2 cups fresh or 1 quart canned, pitted cherries
  • 1 stick cinnamon, or 1/4 tsp. ground
  • 1 sliced lemon
  • sugar or honey (to taste)
  • 1 cup “seed” tapioca
Put all ingredients in a pot, and cook until tapioca turns clear. Let cool. If too thick, add any juice of your choice. Serve cool, enjoy!
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