A great treat to cool you off after a day of picking cherries!
Cherry picking will give you welcome relief from Kelowna’s hot summer climate and this amazing Cherry Soup will also help you cool off.
- 8 cups water
- 2 cups fresh or 1 quart canned, pitted cherries
- 1 stick cinnamon, or 1/4 tsp. ground
- 1 sliced lemon
- sugar or honey (to taste)
- 1 cup “seed” tapioca
Put all ingredients in a pot, and cook until tapioca turns clear. Let cool. If too thick, add any juice of your choice. Serve cool, enjoy!