Kempf’s Fresh Fruit Cobbler

A real family pleaser!


  • 4 cups fresh cherries (or any fruit that suits)
  • 1 teaspoon lemon juice
  • Cooking spray
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 tsp. Baking powder
  • 1/8 tsp. Nutmeg
  • Dash of salt
  • 1 tbsp. Veg. Oil
  • 1/2 tsp. Vanilla extract
  • 2 Lge. Egg whites, lightly beaten
  • 3 tbsp. Sugar
  • 1/2 tsp. Ground cinnamon
  1. Preheat oven to 350°
  2. Combine fresh fruit and lemon juice in a 9- inch square baking dish coated with cooking spray, and set aside.
  3. Combine flour and next four ingredients in a large bowl, make a well in center of flour mixture. Combine oil, vanilla, and egg whites, stir well with a whisk. Add to flour mixture, stirring just until moist. Drop dough onto fruit mixture to form 8 dumplings. Combine 3 tablespoons sugar and cinnamon, and sprinkle over dumplings. Bake @ 350° for 35 minutes or until filling is bubbly and dumplings are lightly browned.
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