Here’s all you need for this delicious recipe: 5 cups cherries 1/4 cup lemon juice 3 cups sugar 1 package pectin Pit and chop the cherries, add to your food processor and blend. Add pectin and lemon juice and blend for another minute. Put it all in a medium sized pot and bring to a boil, add the sugar and boil for 1 minute, stirring constantly. Remove from heat, stir another 5 minutes. Ladle into jars. This recipe is thinner than jam and is used as a syrup, good for pancakes, waffles, even ice cream!
Cherry Rhubarb Crumble
A warm cobbler that serves great with ice cream Ingredients: 3 cups pitted fresh cherries 1 1’2 cups chopped fresh