Here’s all you need for this delicious recipe:
5 cups cherries
1/4 cup lemon juice
3 cups sugar
1 package pectin
Pit and chop the cherries, add to your food processor and blend.
Add pectin and lemon juice and blend for another minute.
Put it all in a medium sized pot and bring to a boil, add the sugar and boil for 1 minute, stirring constantly.
Remove from heat, stir another 5 minutes. Ladle into jars.
This recipe is thinner than jam and is used as a syrup, good for pancakes, waffles, even ice cream!