A real family pleaser!
Ingredients:
- 4 cups fresh cherries (or any fruit that suits)
- 1 teaspoon lemon juice
- Cooking spray
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 tsp. Baking powder
- 1/8 tsp. Nutmeg
- Dash of salt
- 1 tbsp. Veg. Oil
- 1/2 tsp. Vanilla extract
- 2 Lge. Egg whites, lightly beaten
- 3 tbsp. Sugar
- 1/2 tsp. Ground cinnamon
- Preheat oven to 350°
- Combine fresh fruit and lemon juice in a 9- inch square baking dish coated with cooking spray, and set aside.
- Combine flour and next four ingredients in a large bowl, make a well in center of flour mixture. Combine oil, vanilla, and egg whites, stir well with a whisk. Add to flour mixture, stirring just until moist. Drop dough onto fruit mixture to form 8 dumplings. Combine 3 tablespoons sugar and cinnamon, and sprinkle over dumplings. Bake @ 350° for 35 minutes or until filling is bubbly and dumplings are lightly browned.
